Kent's best-kept secret...

Kent's best-kept secret...


Please book online using the button below. We are open Wednesdays to Sunday.

Sample Menu

Starters/Smaller Plates

Charred Asparagus, Parma Ham, Poached Egg & Parmesan Crisp - £8
Hot Smoked Salmon Salad, Toasted Cucumber & Rhubarb Dressing - £7
Chicken & Spinach Agnolotti, Roasted Tomato & Shaved Parmesan - £6
Baked Truffle Polenta, Creamed Spinach & Poached Egg - £6 (v)

Mains/Larger Plates

The Compasses Burger with Fried Onions, Gherkins & Chips - £15
The Veggie Burger with Squash, Root Slaw, Sriracha Mayo & Chips - £14 (v)
Saltimbocca Monkfish with Asparagus, Olives & Wild Garlic Butter - £18
Chicken Milanese with Potato & Prosciutto Cake, Spiced Napoletana - £16
10oz Sussex Ribeye, Potato Gratin, Charred Tomato & Garlic Spinach - £22
Roasted Sweet Potato with Fig, Feta & Pomegranate Molasses - £14 (v)

Please ask us for our beer pairing recommendations; it’s what we do best here!

Sides (all £4)

Creamy Sweetcorn & Pancetta
Sautéed Spring Greens with Chilli & Garlic
Root Slaw
Fried Straw Potato
Sweet Potato Wedges
Triple Cooked Chips. Mixed Leaf Garden Salad


Strawberries with Mint Chocolate Cream in a Choux Bun - £7
Lemon Posset, Raspberry Compote & Shortbread - £7
Espresso Crème Brûlée with Chocolate Chip Biscotti - £8
Boozy Fudge Banana, Chocolate Ooze & Ice Cream - £7 (ve)
Selection of cheeses with crackers, grapes, apple and celery - £9

Food Service

Wednesday to Saturday 12pm-2.30pm and 5pm-8.30pm
Sunday 12pm-6pm

© Compasses Inn Crundale
Sole Street . Crundale . Canterbury . CT4 7ES
Tel: 01227 941806
Website by Kikk