Menus & Booking

If planning to eat we strongly advise booking!
Our food is prepared fresh to order and, whilst we always try to accommodate, we cannot guarantee prompt service or availability for customers who have not booked.

Menus

These are sample menus and will vary according to seasonal availability.
If you wish to discuss a specific dish please call 01227 700 300.
  • MAIN MENU

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    The Compasses Inn Main Menu
    (Available Lunchtimes and Evenings)

    STARTERS
    Cauliflower Soup with Crispy Brie and Truffle Cream £7.95
    Glazed Ox Cheek with Smoked Egg Yolk and Confit Onions £9.95
    Roast Hake with Pickled Mussels and Stout Syrup £10.95
    Pastrami Cured Trout with Dill Cucumber and Dijon Mustard £9.95
    Venison Brioche Bun with Wild Garlic Pesto £9.95
    Salt Baked Celeriac with Goats Curd, Hazelnut Granola and Walnut Ketchup £8.95
    Honey Glazed Pork Belly with Spiced Apple and English Mustard Clotted Cream £9.95

    MAINS
    Free Range Chicken with Fondant Potato, Savoy Cabbage and Chicken Jus £20.95
    Pan Fried Cod with Ox Tail, Parsnip Puree, Cavelo Nero, Preserved Lemon and Parsley Oil £21.95
    Roast Duck Breast with Potato Terrine, Spiced Red Cabbage, Crispy Black Pudding and Quince Jelly £22.95
    Butter Poached Smoked Salmon with Braised Rice, Curry Sauce and Crispy Egg £20.95
    40 Day Aged Rump Cap with Breaded Brisket, Gratin Potatoes, Confit Roscoff Onion, Cavelo Nero and Horseradish Cream £23.95
    Wild Mushroom and Spinach Pudding with Roast Onion Puree and Wilted Greens £18.95

    SIDES
    Bread with Homemade Butter and Marmite Cream Cheese £2.50 per person
    Buttered Greens £3.50
    Triple Cooked Dripping Chips £3.50
    Mash Potato £3.50

  • DESSERT MENU

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    The Compasses Inn Dessert Menu


    Vanilla Crème Brulee with Hot Cinnamon Ribbon Cookies

    Apple Crumble Tart with Whipped Cream Cheese

    Sticky Toffee Pudding with Caramelised Banana and Vanilla Ice Cream

    Yorkshire Blue with Rosemary Financier and Quince Paste

    Rhubarb and Lemon Curd Pavlova

    Chocolate Macaron with Malt and Barley Ice Cream

    Wookey Hole Cheddar with Pickled Red Onions, Apple and Crackers

    £7.50 each


    Affogato - Vanilla Ice Cream with an Espresso and Petite Fours £5.50

    Espresso Martini £9.50


  • SET MENU

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    The Compasses Inn Set Menu
    (Available Lunchtimes Wednesdays - Saturdays)


    2 courses £18.95 or 3 courses £22.95
    Per Person


    Mushroom Soup with Blue Cheese Beignets

    Pressed Confit Chicken with Chicory and Walnut Ketchup

    Sweet Soused Herring, Beetroot Slaw and Dill Emulsion



    Malt and Treacle Glazed Rump of Beef with Gratin Potato, Greens and mustard sauce (£3 Surcharge)

    Smoked Haddock with Mash Potato, Greens and Wild Garlic Hollandaise

    Leek and Potato Pie with Truffle Cream



    Pear Crumble with Baked Vanilla Ice Cream

    Chocolate Brownie with Praline Cream

    Brie with Carrot Chutney and Crackers


  • SUNDAY MENU

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    The Compasses Inn Sunday Menu

    Our Own Freshly Baked Bread with Home Churned Butter and Marmite Cream Cheese £2.50 per person

    STARTERS
    Broccoli Soup with Blue Cheese Beignets £7.50
    Venison Brioche Bun and Wild Garlic £9.95
    Roast Hake with Pickled Mussels in Stout £10.95
    Pastrami Cured Trout with Dill Cucumber and Dijon Mayonnaise £9.95
    Pressed Chicken Terrine with Mushroom Ketchup £8.95
    Soused Herring with Spiced Apple and Horseradish Cream £8.95
    Salt Baked Celeriac with Goats Curd, Chive Dumplings and Walnut Relish £8.95

    MAINS
    Wild Mushroom and Spinach Pudding with Roast Onion Puree and Wilted Greens £18.95
    40 Day Aged Roast Rump of Beef, Dripping Roast Potatoes, Parsnip Puree, Glazed Carrot, Greens and Yorkshire Pudding £21.95
    Butter Poached Smoked Salmon with Braised Rice, Crispy Egg and Curry Sauce £20.95
    Roast Pork Belly with Dripping Roast Potatoes, Parsnip Puree, Glazed Carrot, Greens and Yorkshire Pudding £19.95
    Pan Fried Loin of Cod with Braised Oxtail, Cauliflower Puree, Greens and Parsley Oil £21.95
    Roasted Duck Breast, Potato Terrine, Braised Red Cabbage and Crispy Black Pudding £22.95

    Wilted Greens, Glazed Carrots or Roast Potatoes £3.00
    Yorkshire Pudding £1.00

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Book a Table

Please use the ResDiary on-line Booking System below to make a reservation

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Dog Policy

Regrettably we are no longer able to accommodate dogs indoors although well behaved dogs on a lead are welcome in the garden.